Easy Pesto Salmon

Easy Pesto Salmon

Preparation time: 15 mins Cooking time: 20 mins Total time: 35 mins Servings: 6 Ingredients 2 cup(s) fresh spinach leaves 1 cup(s) basil leaves 1 cup(s) fat-free, reduced-sodium chicken broth 1 tablespoon olive oil 1 teaspoons salt 3 piece garlic cloves, peeled Cooking spray 6 ounce salmon fillets,

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Preparation time: 15 mins

Cooking time: 20 mins

Total time: 35 mins

Servings: 6

Ingredients

  • 2 cup(s) fresh spinach leaves
  • 1 cup(s) basil leaves
  • 1 cup(s) fat-free, reduced-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoons salt
  • 3 piece garlic cloves, peeled
  • Cooking spray
  • 6 ounce salmon fillets, skinned
  • 4 cup(s) hot cooked brown rice

Directions:

Preheat oven to 400°.

Place the first 6 ingredients in a food processor or blender, and process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with the salmon fillets, and spread with the remaining pesto.

Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork. Serve with rice.

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